Seattle Magazine recently ran an article, "Gastric Bypass", on eating out with food allergies. (Susan Roxborough, January 2008, Pg. 42). It highlights Chef Daniel Ahren, who's married to fellow blogger and author Gluten-Free Girl and the restaurant where he is chef, Impromptu Wine Bar Cafe. It also features Cafe Sweet Posie, Crush Restaurant, Da Vinci Bakery, Ener-G Foods and Tom Douglas restaurants, If you live in Seattle, it's worth a read.
It also mentions the Food Allergy Initiative and its restaurant training program.
Check out the Can I Eat There? Seattle post for more info on eating out in the Emerald City.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment