There are millions of restaurants, but if you have a food allergy you know eating out can be a challenge. We created this site to help you the next time you wonder, "Can I Eat There?"

You'll find links to food allergen guides for restaurants good enough to provide them and info on how to check out those that don't. Our city specific posts are decicated to those local joints we all love.

We hope this site expands your dining horizons... and keeps you healthy!


Seattle Magazine - Food Allergy Article

Seattle Magazine recently ran an article, "Gastric Bypass", on eating out with food allergies. (Susan Roxborough, January 2008, Pg. 42). It highlights Chef Daniel Ahren, who's married to fellow blogger and author Gluten-Free Girl and the restaurant where he is chef, Impromptu Wine Bar Cafe. It also features Cafe Sweet Posie, Crush Restaurant, Da Vinci Bakery, Ener-G Foods and Tom Douglas restaurants, If you live in Seattle, it's worth a read.

It also mentions the Food Allergy Initiative and its restaurant training program.

Check out the Can I Eat There? Seattle post for more info on eating out in the Emerald City.

No comments: